Category: Herbs

Melissa officinalis Lamiaceae This creeping perennial is locally naturalised across the country, especially in the south. It is fairly easy to identify by its pronounced lemon odor and flavor. Flavoring: … Read More

Armoracia rusticana Introduction: Horseradish is native to Eastern Europe, but it has been widely cultivated in temperate areas around the world and is now naturalized in most of them. This … Read More

Nepeta cataria Lamiaceae Food: The tender new spring shoots of Catnip can be added to salads. Tea: Catnip tea has long been a popular beverage in Europe. It’s should be … Read More

Mentha species         Lamiaceae Mint is undoubtedly the most well known of all herbal flavorings, even if some people don’t know the flavor is from a green plant rather than … Read More

Coriandrum sativum Introduction: This annual provides two quite distinct foods. The leaves (often called by their Spanish name cilantro) have a unique aromatic flavor you either love or hate (I … Read More

Ocimum basilicum Introduction: Basil is a native of southern Asia and many kinds are grown there. The name comes from the Greek word “basileus” meaning “king” as it is often … Read More